TECHNICAL DATA SHEET:
Designation of origin:
PGI Sierra Sevilla
Fermented with the skins without temperature control
Aging in french and american oak barrels for 9 months
Alcoholic strength: 14-14,5º
Look: Beautiful violet and red, good glycerin and possible sediments.
Smell: Ripe fruit, liquorice and peach.
Taste: Fluid, fresh and mineral with marked tannins and lactic notes