PIU ANCIENT SPARKLING (NATURAL WINE)
TECHNICAL DATA SHEET:
Designation of origin:
PGI Sierra Sevilla
Composition:
100% Parrona (Autochtonous)
Winemaking:
Using the ancient elaboration methods, bottled before finishing fermentation, obtaining natural bubbles
Ageing:
Ageing for 9 months once in the bottle, after the degorging of the lees it stays another 6 months in the bottle
Alcoholic strength: 12-12,5º
TASTING NOTES:
Smell: Fresh, citric, ripe fruit.
Taste: Fantastic integrated acidity
