PIU AMPHORA RED
TECHNICAL DATA SHEET:
Designation of origin:
PGI Sierra Sevilla
Composition:
Garnacha & Tempranillo
Winemaking:
Fermented with maceration on skils for 1 month in the amphora
Ageing:
Aging for 10 months on its lees, under a flower veil in the same amphora
Alcoholic strength:
14-14,5º
TASTING NOTES:
Look: Cherry red
Smell: Seductive powerful fruit with mineral notes
Taste: Attractive tension in month and estremely mineral
