MIRLO (BLACKBIRD)
TECHNICAL DATA SHEET:
Designation of origin:
PGI Sierra Sevilla
Composition:
100% Viognier
Winemaking:
Fermented in stainless steel tanks at 20º
Ageing:
Aging on fine lees for 4 months
Alcoholic strength:
11,5-12,5º
Organic wine
TASTING NOTES:
Look: Greenish yellow
Smell: Tropical and exotic. Pure banana with mineral notes
Taste: Fresh, broad , voluminous and with a natural acidity.
