MIRLO BARRICA (OAK BLACKBIRD)
TECHNICAL DATA SHEET:
Designation of origin:
PGI Sierra Sevilla
Composition:
100% Viognier
Winemaking:
Fermented without temperature control in french oak barrels that make malolactic fermentation
Ageing:
Aging on the same barrel for 6 months with periodic batonages
Alcoholic strength: 12-13º
Organic wine
TASTING NOTES:
Look: Bright straw-coloured and golden
Smell: Flowers, stone fruits and mineral records
Taste: Fresh, enveloping and creamy. With sweet notes. Subtle roasted brought by the barrel.
