TECHNICAL DATA SHEET:
Designation of origin:
Biologic ageing under ‘flor’ yeast for at least 3 years
Alcoholic strength: 15º
Look: Straw yellow colour
Smell: Pungent and delicate aroma (hints of almond).
Taste: Dry and fresh taste.
Food pairing: All kind of ‘tapas’, and also to taste it with soups, seafood, fish, ham and mild cheeses.
Serving Temperature: 7º to fully enjoy it.