MENCIA
TECHNICAL DATA SHEET:
Designation of origin:
PDO Valdeorras
Composition:
100% Mencia
Winemaking:
In the maceration process, the maximum amount of tannins and anthocyanins is extracted.
Alcoholic strength: 13,5º
TASTING NOTES:
Look: Opaque, intense cherry red colour with violet highlights.
Smell: Potent and complex aromatic intensity. Aromas of forest fruits and some mineral traces.
Taste: Good structure, full bodied and warm. Sharp retro-olfaction reminiscent of fruit, and finishes with a long, pleasantly persisten aftertaste.
