GODELLO
TECHNICAL DATA SHEET:
Designation of origin:
PDO Valdeorras
Composition:
100% Godello
Winemaking:
60% of grapes undergo cold maceration prior to pressing.
Once alcoholic fermentation is finished.
Alcoholic strength: 13º
TASTING NOTES:
Look: Pale-yellow colour with golden iridescence.
Smell: Delicate floral aroma with a touch of ripe fruit prefume
Taste: Robust with body and balanced acidity.
