COLET EXTRA BRUT
TRADICIONAL
TECHNICAL DATA SHEET:
Designation of origin:
PDO Penedes
Composition:
50% Xarel·lo
40% Macabeo
10% Parellada
Ageing:
24 to 36 months (Reserva)
Alcoholic strength: 12º
TASTING NOTES:
Look: Bright yellow colour. Fine and well-integrated bubble.
Smell: Elegant and balanced. Aromas of lees, dried herbs, withered flowers.
Taste: On the palate, fresh with a few bitterness and good acidity.
