EYA MONASTRELL 2021
Appellation of origin:
PDO Jumilla
Composition:
100% Monastrell
Elaboration:
Cold maceration, alcoholic and malolactic fermentation in stainless steel tanks. without parenting
Alcohol content: 14.5%
TASTE NOTES:
Appearance: Medium-high layer. Vivid red tones.
Aroma: Notes of ripe red and black fruits, balsamic nuances.
Palate: Fresh with a medium structure, pleasant mid palate and pleasant acidity, medium-long and tasty finish.
