PRIMERA HUIDA
Designation of origin:
PGI Los Palacios y Villafranca (Sevilla)
Composition:
100% Viognier
Elaboration:
Fermented at 15º in stainless steel tanks for 26 days in it’s own yeasts.
Alcoholic strength: 13,5º
Total sulphur dioxide: 70mg/L
TASTING NOTES:
Look: shiny pale yellow with metallic reflections
Smell: aroma mainly of fruit such as banana and stone fruit (apricot, peach), to a lesser extent white flowers (honey), vegetables (hay), and minerals).
Taste: Pleasant mouthfeel, high acidity, slight bitterness, high body and persistence.
