TEMPRANILLO 2018
TECHNICAL DATA SHEET:
Designation of origin:
PDO Malaga/Sierra de Malaga
Composition:
100% Tempranilo
Winemaking:
Fermentation in stainless steel tanks at controlled temperature with 3 weeks maceration in contact with the skins
Ageing:
Aging for 10 months in ovoid tanks
Alcoholic strength: 13,2º
Biodynamic wine
TASTING NOTES:
Look: Violet red
Smell: Red fruit, licorice, balsamic and mineral notes
Taste: Fruity, fresh and light i
