SYRAH – CABERNET SAUVIGNON 2018
TECHNICAL DATA SHEET:
Designation of origin:
PDO Malaga/Sierra de Malaga
Composition: 60% Syrah, 40% Cabernet Sauvignon
Winemaking: Fermentation in stainless steel tanks with 4-week maceration in contact with the skins
Ageing:
10 months in oak barrels
Alcoholic strength: 14,5º
Biodynamic wine
TASTING NOTES:
Look: Ruby red with violet highlights
Smell: Black fruit with toasted, spicy and cocoa
Taste: Ripe fruit, fresh and mineral
