GOLFUS
TECHNICAL DATA SHEET:
Designation of origin:
PDO Malaga/Sierra de Malaga
Composition:
100% Petit Verdot
Winemaking:
Fermentation in barrels for 30 days
Ageing:
20 months in the same barrels used for fermentation.
Alcoholic strength: 14,6º
Biodynamic wine
TASTING NOTES:
Look: Deep dark red with ruby tones
Smell: Black fruits, spices and toasted notes
Taste: Ripe fruit, coffee and minerals
