AMONTILLADO – CASTILLO DE GUZMAN
TECHNICAL DATA SHEET:
Designation of origin:
PDO Jerez-Xérès-Sherry
Composition:
100% Palomino
Winemaking:
Result of firstly biological ageing and then oxidative. This oxidative appears due to the natural alcoholic concentration, making the flower veil (lees) disappear, giving leeway to the oxidative ageing.
Alcoholic strength: 17,5º
Volume: 50cl
TASTING NOTES:
Look: Amber in colour.
Smell: Intense aroma of hazelnut.
Taste: Pleasant entry into the mouth and long aftertaste.
